After 1850, a new kind of hotel became popular in New Hampshire: grand resort hotels.
These very big hotels could hold 200 or more guests at once, and they usually offered lots of
luxuries for the time, like hot and cold running water, electricity, telephones, and flushing toilets.
The grand resorts served visitors lots of good food, usually prepared by a trained chef. Their staff organized games and trips for guests—things like hikes, carriage rides, picnics, tennis, swimming, fishing, bike riding, golf, dancing lessons, and lawn games.
They took tourists to visit nearby attractions like
scenic views, waterfalls, and rock formations. The resorts held concerts, lectures, and plays for the guests’ entertainment.
Some guests would stay at a grand resort hotel for the entire summer, while other people would visit for just a week or two.